It is possible to buy the single 3-liter tank or packs of 4 3-liter tanks each.Versatile oil. Ideal in enhancing and making the most of the quality of the food both when cooking and when added raw where it excels particularly. Excellent with sauteed vegetables, with roasts, with baked fish, with savory pies, perfect in salad dressing, in the preparation of pinzimonio and on grilled vegetables.Download the CERTIFICATION of ANGIMBE OIL
Production data and technical characteristicsSoil: clayey hillsPrune method: pruning with polyconic potFertilization: organicPhytosanitary policy: facilitated manual stripping with combs and netsHarvest method: facilitated manual stripping with combs and netsProcessing: in a two-phase mill within a few hours of harvestingCrusher features: Mori Team continuous cycle two-stage Frantoio with cold processing (temperature below 27 ° C)Storage: stainless steel containers kept full, in a controlled temperature environment (14-16 ° C) throughout the yearVariety: Cerasuola, Biancolilla and Nocellara del BeliceTypology: BlendHarvest: OctoberCategory: medium fruity